A perfect mix of your favorite charcuterie meat and cheese stuffed into one glorious loaf.

It's time to elevate your classic sourdough! It's amazing how the simple addition of candied jalapeños and cheddar cheese can create such a robust and memorable flavor.

A NEPA Lenten favorite turned into bread?! Yes, say hello to my Molten Pierogi Bread!

English Muffin Bread- easy, delicious, and perfect for the novice bread baker.

Pleasantly nutty and sweetened with natural honey, this whole wheat discard bread is far more flavorful than your average grocery store loaf.

Filled to the brim with plump little craisins, these buttery and sinfully soft scones will be your new favorite baked treat.

Filled to the brim with cinnamon laced apples and topped with toasty oats, these healthyish muffins are a more satisfying version of this classic breakfast baked good.

Positively plush and pillowy, this homemade sandwich bread rivals any store bought and highly processed Wonder Bread.

Making sourdough for the first time could be intimidating. But with a little practice and patience you too can make your very own artisanal loaves.

Making sourdough isn’t a fleeting hobby that I acquired during the COVID lockdowns. It’s a deep seeded passion that I embraced two years before.

Herby, salty and oh so buttery. These simple biscuits are a perfect accompaniment for any hearty winter soup or stew.

Perfectly moist muffins filled to the brim with chopped walnuts and of course a rich banana flavor.

Wonderfully spicy with a rich pumpkin flavor, that’s what pumpkin bread should be.

After many years of hard work and testing, I finally created a buttermilk biscuit recipe that I could be proud of.

No one should have to choose between raspberry cheesecake and a fresh muffin. I made it my mission to combine these two wonderful baked goods.