Katrina Marsico 1/12/23 Katrina Marsico 1/12/23

Meatless Mushroom Stroganoff

Made with meaty mushrooms and my tangy homemade sour cream, this is a glorious vegetarian rendition of a meat laden classic.

Katrina Marsico 10/27/22 Katrina Marsico 10/27/22

Blood and Critters

In this house, even grilled cheese and tomato soup get a spooky disguise.

Katrina Marsico 1/11/22 Katrina Marsico 1/11/22

Stove Rags (Lokshe)

Stove Rags or properly known as Lokshe, are potato flatbreads popular in Slovak cuisine. They are slathered with butter, rolled up and can be paired with a variety of fillings. Simple, satisfying a very delicious.

Katrina Marsico 12/14/21 Katrina Marsico 12/14/21

Grammy’s Christmas Pierogi

Pierogi, simple filled dumplings boiled and covered in butter, have been a part of my life since I had one tooth in my mouth. Growing up, every Christmas Eve these plump little dumplings are boiled by the hundreds, covered in butter and served alongside of beautifully breaded flaky white fish. Even though the fish is stunning and a big part of the Christmas Eve meal the Pierogi are the stars of the show.