Philadelphia Fish House Punch
The original party punch of Pennsylvania.
Philadelphia Fish House Punch holds a special place in the hearts of many, including the legendary George Washington himself. This delightful drink has woven its way into history, becoming a cherished part of celebrations throughout the years. With its strong rum base, mingling harmoniously with the flavors of black tea and lemon, it has earned its reputation as a truly delicious concoction.
When you find yourself in the midst of planning a bustling backyard barbecue or a lively gathering, this easy version of the classic party punch comes to the rescue. By using a gallon of pre-made lemon-flavored black tea and a generous pour of rum and brandy, you could have a pitcher of punch in a pinch. Leaving you more time to enjoy the company of your loved ones.
There's something undeniably personal about serving Philadelphia Fish House Punch. It's a nod to tradition, a way to honor the past while creating new memories. Imagine the clinking of glasses, the laughter echoing through the air, as friends and family gather to share in this historic and delicious libation. It's a taste of history, a connection to those who came before us, and a testament to the enduring power of a truly great drink.
So, as you embark on your summer party plans, let Philadelphia Fish House Punch be your trusted companion. Embrace the simplicity of the recipe, allowing you to focus on what truly matters: creating moments of joy and celebration with the people who mean the most to you. Raise your glass high, savor the flavors, and toast to the magic of shared experiences. With each sip, you'll feel a sense of connection, knowing that you're partaking in a drink that has brought delight to countless gatherings, just like yours.
Philadelphia Fish House Punch
1 gallon lemon flavored black tea
2 cups dark spiced rum
2 cups peach brandy
2 lemons, juiced plus lemon slices for garnish
In a large punch bowl or pitcher, combine the black tea, rum and brandy. Add the juice from two lemons and stir.
Garnish your punch with lemon slices and serve over ice. It honestly couldn’t be simpler, enjoy and cheers!
Please drink responsibly.
*Notes:
You could use any brand of lemon flavored black tea you desire. My favorite brand to use is actually Arizona Lemon flavored tea. This brand has the right amount of lemon and sweetness that compliments the rum and peach brandy beautifully.
If you’re not a fan of pre-bottled tea, you can easily make iced tea from scratch and then sweeten it with a simple syrup. Pre-bottled iced tea is just a shortcut that I use for this specific cocktail.