Perfectly Simple Pumpkin Puree
The most perfect pumpkin puree doesn’t start with your typical Sugar Pumpkin, it actually starts with a Hubbard Squash.
Honey Butter Cornbread
Local honey and good quality butter gives this cornbread its signature flavor.
Polish Sauerkraut
Simple and very flavorful, homemade sauerkraut can be a thing of culinary beauty.
Glazed Pecans
Simple spicy glazed pecans, the perfect addition to any family holiday tradition.
Fermented Hot Honey
Typically Hot Honey is cooked to leach out the spicy goodness from the peppers but in the spirit of my Fall is for Fermentation session, I decided to let the environment’s natural bacteria do the cooking.
Small Batch Cinnamon Apple Cider
This traditional autumnal drink has been elevated by the simple inclusion of a well known spice, cinnamon.
Halloween Candy Cookies
Buttery, crispy, pleasantly chewy and filled to the brim with your favorite Halloween candy.
Blood and Critters
In this house, even grilled cheese and tomato soup get a spooky disguise.
Ghostly Black Bottom Cupcakes
Black Bottom Cupcakes have always been the quintessential bake sale goodie. But with a little creativity, it has been magically transformed into the cutest Halloween treat.
Small Batch Fig Jam
A rare find for Northeast Pennsylvania, this beautiful Fig Jam is a treasured treat.
Paprika Roasted Pumpkin Seeds
Left with a mountain of pumpkin seeds after pumpkin carving? Don’t throw them out! Clean ‘em, season ‘em and roast ‘em. Voilà! You have a new tasty fall snack!
Apple Cider Donut Cake
Fall in Northeast Pennsylvania means pumpkin patches, apple picking and of course the infamous apple cider donut. But what if you don’t want individually fried donuts? That’s where the Apple Cider Donut Cake comes in!
Concord Cabinet Wine
If the thought of making your own homemade wine seems intimidating, you’d be wrong… It’s easier than you think.
Old-Fashioned Caramel Corn
Perfectly shellacked in a rich and buttery caramel robe; this popcorn is anything but average.
Sweet and Sour Cherry Peppers
Lacto- Fermented peppers have such a beautiful complexity that is nearly impossible to achieve with your standard pickling brines.
Natural Concord Grape Jelly
My favorite childhood condiment, Concord Grape Jelly. A beautiful shade of purple with a marvelous grapey flavor it has graced many PB&J’s.
Perfect Pecan Pumpkin Bread
Wonderfully spicy with a rich pumpkin flavor, that’s what pumpkin bread should be.
Dangerously Delicious Peach and Ghost Pepper Hot Sauce
The deep flavor of ripened yellow peaches paired with the aggressive sting of the notorious ghost pepper. Proceed with caution, it’s dangerously delicious.
Jalapeno Watermelon Lacto-Fermented Hot Sauce
When the weather starts to cool, warm up with a bottle of liquid summer.
Shishito and Lime Fermented Hot Sauce
Hot sauces don’t need to be overly spicy to pack a punch of flavor.