Buttermilk Pancakes
If you’re not making pancakes on the weekend, then what are you doing?
Old-Fashioned French Toast
Custardy, fluffy and sinfully sweet this is how real French toast is meant to be.
Radish and Anchovy Butter Toast
Buttery brioche with paper thin radishes and anchovy flavored butter, it’s the breakfast toast you didn’t know you needed.
Apple Fritters with a Maple Glaze
Fall in Northeast Pennsylvania is usually reserved for Apple Cider Donuts but people usually forget about another fried gem, Apple Fritters.
Simple Summer Zucchini Bread
When you have zucchini coming out of your ears, you are required to make zucchini bread and lots of it.
Gzik: Polish Radish and Cheese Spread
When you have an abundance of radishes but you’re tired of putting them in green salads, make this delightful Polish spread instead.
Oatmeal Stuffed Baked Apples
Comfort foods come in many packages. For some, it’s a cheesy hamburger and a bag of fries. For me, it’s warm cinnamon oatmeal baked into a juicy fall apple.