Stove Rags (Lokshe)
Stove Rags or properly known as Lokshe, are potato flatbreads popular in Slovak cuisine. They are slathered with butter, rolled up and can be paired with a variety of fillings. Simple, satisfying a very delicious.
Coffee Walnut Roll
During the Christmas season, my family traditionally makes simple, sweet walnut fillings for their buttery nut rolls but my for me that didn’t cut it. My taste buds craved a more complex flavor that would compliment the buttery sweetness of a walnut.
Classic Christmas Egg Nog
This eggnog is not for the faint of heart, only the bravest dare to try this uncooked version of a holiday classic.
Simple and Silky Sour Cream
Making homemade sour cream is one of the easiest food projects you can do. It takes minimal effort and it’s less expensive than store bought.
Grammy’s Christmas Pierogi
Pierogi, simple filled dumplings boiled and covered in butter, have been a part of my life since I had one tooth in my mouth. Growing up, every Christmas Eve these plump little dumplings are boiled by the hundreds, covered in butter and served alongside of beautifully breaded flaky white fish. Even though the fish is stunning and a big part of the Christmas Eve meal the Pierogi are the stars of the show.