Italian Christmas Cookies
On the tenth day of cookies I slaved and baked for thee, traditional Italian Christmas Cookies!
Amaretto Crescents
On the ninth day of cookies I slaved and baked for thee, some boozy amaretto cookies.
Simple Sugar Cookies
On the eighth day of cookies I slaved and baked for thee, a couple of pretty simple sugar cookies.
Snickerdoodles
On the seventh day of cookies I slaved and baked for thee, Snickerdoodles oh so sweet and cinnamony.
Oatmeal Raisin
On the sixth day of cookies I slaved and baked for thee, some oatmeal and chewy raisin cookies.
Double Chocolate Cookies
On the fifth day of cookies I slaved and baked for thee, rich chocolate cookies!
Chyrstles (Chrusciki)
On the third day of cookies I slaved and baked for thee, a bunch of Polish Chrusciki.
Coconut Macaroons
On the second day of cookies I slaved and baked for thee, a few macaroons sweet and chewy as can be.
The Twelve Cookies of Christmas
Here we have a cookie plate for Santa, however, there is one problem with this picture. That cookie plate is empty! That means there’s only one thing we can do. We need to fill this plate with cookies and lots of them.
Fruitcake Truffles
Turning a time honored holiday tradition into a bite-sized Christmas delight.
Classic Brandy Balls
A vintage Christmas classic, no cookie tray would be complete without these fudgy booze filled confections.
Drunken Monkey Butter
Have some banana chips that you’re not too keen on? Naturally you have to find a solution to make the once detested healthy snacks into a delectable treat.
Oatmeal Stuffed Baked Apples
Comfort foods come in many packages. For some, it’s a cheesy hamburger and a bag of fries. For me, it’s warm cinnamon oatmeal baked into a juicy fall apple.
Perfectly Simple Pumpkin Puree
The most perfect pumpkin puree doesn’t start with your typical Sugar Pumpkin, it actually starts with a Hubbard Squash.
Honey Butter Cornbread
Local honey and good quality butter gives this cornbread its signature flavor.
Polish Sauerkraut
Simple and very flavorful, homemade sauerkraut can be a thing of culinary beauty.
Glazed Pecans
Simple spicy glazed pecans, the perfect addition to any family holiday tradition.
Fermented Hot Honey
Typically Hot Honey is cooked to leach out the spicy goodness from the peppers but in the spirit of my Fall is for Fermentation session, I decided to let the environment’s natural bacteria do the cooking.