Whole Meal Rye Sourdough
Hearty, robust and full of flavor, the Rye Sourdough is a classic bread that’s hard to beat.
Menu for 4/07-4/13
Happy Sunday everyone! This week we have two sourdoughs on offer as well as my family’s favorite, Honey Butter Cornbread! I hope everyone has a wonderful week and I really hope everyone gets to enjoy something off this week’s menu.
Menu for 4/01-4/06
Happy Monday everyone, here's the menu for the week. This week we have a spring special, Dilly Sourdough. We also have our delicious English Muffin bread as well as our plush and tasty Country style Sandwich Breads. Our sweet treats are our spicy and sweet Carrot Cake Bread and our special cookie of the week, Brown Butter Dark Chocolate Chunk. Who can say yum?!
Almond Croissant Cookies
A rich and butter almond cookie reminiscent of the sought out after pastry, the almond croissant.
Blueberry Pie
With a little bit of planning and forethought, anyone can make a homemade blueberry pie.
Grandma Dottie’s Pie Crust
From the kitchen of my husband’s Grandma Dotty, this pie crust recipe is one of her prized possessions.
Citrusy Shortbread Bars
The rainy pre-spring weather calls for hot tea and hot tea calls for buttery shortbread.
Creamy Wild Mushroom Soup
A simple and comforting soup to help you get rid of the last of those pesky winter blues.
Porcupines (German Meatballs)
When Cabbage Rolls aren’t your thing, make these charming German Meatballs instead.
Buttermilk Pancakes
If you’re not making pancakes on the weekend, then what are you doing?
Have a Reese’s Piece of My Heart Chocolate Cookies
A rich chocolate cookie paired with the irresistible taste of Reese’s peanut butter, a match made in cookie heaven.
White Chocolate Strawberry Tea Cake
Who needs a box of chocolate covered strawberries when you can have a light and fluffy strawberry tea cake instead.
Chocolate Sourdough
Sourdough doesn’t have to be a savory experience, just sweeten things up with a little bit of chocolate.